Learn how to dehydrate tomatoes at home with this easy guide. Preserve their flavor and enjoy delicious, long-lasting dried tomatoes for snacks, cooking, or garnishing your favorite dishes. Dehydrating tomatoes is a great way to preserve them so that you can enjoy their sweet goodness all year long. It’s also an easy, hands-off way to...

The post How to dehydrate tomatoes at home | The Ultimate Guide appeared first on Gourmandelle.

Discover the perfect recipe for making apricot jam in Slow Cooker! Stress-free and always successful, this method guarantees you an aromatic and well-preserved jam, which you will enjoy all year round. Below, you will find detailed steps and useful tips to prepare and preserve apricot jam right at home. Enjoy the taste of summer in...

The post Easy Apricot Jam in Slow Cooker (Fail-proof, Homemade Canning) appeared first on Gourmandelle.

Enjoy the most delicate and fragrant rose petal jam, following this simple and easy recipe. Explore the guide and tips below. Today I will share with you one of my favourite jam recipes. I would even say that this is by far my favourite jam, being followed quite closely by peach and apricot jam. Three...

The post Rose Petal Jam | Rose Jelly Step by Step Guide appeared first on Gourmandelle.

Find out what’s kimchi and explore the history, cultural significance, and health benefits of this Korean fermented delight, as well as tips for making it at home. Whether you’re a fan of bold and spicy flavours or are curious about this unique food, this guide is a must-read for anyone interested in Korean cuisine. Hey...

The post What’s Kimchi? | A Guide to the Tasty Korean Fermented Dish appeared first on Gourmandelle.

Here’s how to make pickled purslane – a delicious condiment you can add to soups, stews, fish and more! Turn this weed into a delicious meal. Purslane, also known as Portulaca oleracea in Latin, is a herbaceous, succulent plant that is commonly found in gardens, lawns, and waste areas. This low-growing plant typically reaches heights...

The post Pickled Purslane appeared first on Gourmandelle.

This marinated eggplant hummus recipe has a special flavor that you will fall in love with. Marinated eggplants add a subtle sour and garlic note, turning a simple hummus into an explosion of flavors! Hummus, my passion! I don’t think I would ever get bored of experimenting with new hummus recipes with new aromas and...

The post Marinated Eggplant Hummus appeared first on Gourmandelle.

Try this eggplant and red bell pepper canned spread recipe, a traditional vegetarian Romanian recipe. It’s perfect for canning season!  I love this recipe! This eggplant and red bell pepper canned spread recipe, is a Romanian traditional recipe called “zacusca”, and it’s one of the most delicious eggplant canned spreads recipes ever! This recipe, along with the Romanian...

The post Roasted Eggplant and Red Bell Pepper Canned Spread appeared first on Gourmandelle.