Comments on: Chocolate Magic Custard Cake

By: Ruxandra Micu

Ruxandra Micu — Thu, 18 Oct 2018 17:53:36 +0000

In reply to Eshi. You can make this vanilla flavored and simply skip cocoa. :)

By: Eshi

Eshi — Mon, 15 Oct 2018 23:31:25 +0000

Hi could I omit the chocolate?As my daughter is allergic to cocoa.
Or substitute it for something else?

By: Ruxandra

Ruxandra — Tue, 14 Aug 2018 12:34:45 +0000

In reply to Natasha. Glad you liked it! :D

By: Natasha

Natasha — Sun, 29 Jul 2018 18:25:28 +0000

This cake is actually magic 🙂 Soooo smooth and the chocolate flavor is so decadent. Love love love!

By: Ruxandra

Ruxandra — Thu, 28 Apr 2016 16:56:14 +0000

In reply to Jenjen. Hi Jenjen! :D Glad you like it! I used aquafaba for a sponge cake before, but it was the first time I made this recipe so I didn't want to take the risk. It was great for the sponge cake, so I think it should work for this too. I will test it. :)

By: Jenjen

Jenjen — Sat, 23 Apr 2016 00:43:54 +0000

Hi , thankyou for sharing your recipe . I am intrigued as to if you have tried it with aquafaba yet ? We are vegan , with many food intolerance’s such as nuts and gluten . I was just a little bit excited to find this and hope like made that aquafaba will do the trick for us 😉