Comments on: Vegan Vanilla Cheesecake with Apricot Jam https://gourmandelle.com/vegan-vanilla-cheesecake/ Gourmandelle is a vegetarian blog with healthy vegetarian recipes and vegetarian meal plans. Tue, 03 Dec 2024 20:57:03 +0000 hourly 1 By: Sarah Foster https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-340986 Fri, 24 Mar 2023 19:19:48 +0000 http://gourmandelle.com/?p=18932/#comment-340986 I forgot to mention instead of psyllium husks there are Chia seeds in there and my cheesecake before baking is about 3 inches tall in the spring form pan. Who is this how tall yours was prior to baking and if not, what is the baking time and temperature you recommend? Thank you in advance.

]]> By: Sarah Foster https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-340985 Fri, 24 Mar 2023 04:48:38 +0000 http://gourmandelle.com/?p=18932/#comment-340985 Thank you so much for this recipe!!! I modified the cream a little and added bananas and removed the milk. How long will it last prior to baking in fridge and then after baking how long in the fridge? Iā€™m planning to do a berry coulis instead of jam to add it during serving.

]]> By: Ruxandra https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-336759 Fri, 12 Feb 2021 15:19:48 +0000 http://gourmandelle.com/?p=18932/#comment-336759 In reply to Nati.

Thank you! Glad you liked it! šŸ˜€

]]> By: Nati https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-320282 Fri, 27 Nov 2020 10:53:29 +0000 http://gourmandelle.com/?p=18932/#comment-320282 Sounds amazing since cashews are pretty expensive where I live and tofu is hard to find also (and expensive as well) which most people use in vegan cheesecakes. Thanks for sharing! šŸ˜˜]]> Chickpeas?! Mindblowing!šŸ¤Æ Sounds amazing since cashews are pretty expensive where I live and tofu is hard to find also (and expensive as well) which most people use in vegan cheesecakes. Thanks for sharing! šŸ˜˜

]]> By: Ruxandra https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-219005 Sat, 14 Apr 2018 18:21:13 +0000 http://gourmandelle.com/?p=18932/#comment-219005 In reply to Beth.

Thank you! You’re welcome!

]]> By: Beth https://gourmandelle.com/vegan-vanilla-cheesecake/#comment-218996 Sat, 14 Apr 2018 18:14:31 +0000 http://gourmandelle.com/?p=18932/#comment-218996 5 stars
Can’t believe you used chickpeas! I couldn’t even taste then just like you said. It was amazing! Thank you for the recipe!

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