Comments on: Gluten-Free Gingerbread Cake https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/ Gourmandelle is a vegetarian blog with healthy vegetarian recipes and vegetarian meal plans. Fri, 20 Sep 2024 19:28:57 +0000 hourly 1 By: Ruxandra https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-188358 Wed, 09 Mar 2016 14:42:38 +0000 http://gourmandelle.com/?p=9181#comment-188358 In reply to Tessa.

This is what it contains: maize starch, maize flour, thickener: locust bean gum.
Also, don’t take it out of the oven right away. Let it cool a bit in the oven.

]]> By: Tessa https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-187903 Sat, 27 Feb 2016 16:14:07 +0000 http://gourmandelle.com/?p=9181#comment-187903 ]]> In reply to Ruxandra.

That would make sense thanks. Do you know what the other raising agent in your blend was? May experiment further! ☺

]]> By: Ruxandra https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-187045 Mon, 08 Feb 2016 21:08:40 +0000 http://gourmandelle.com/?p=9181#comment-187045 In reply to Tessa Brechin.

Hi Tessa! That sounds like an awesome GF blend! Will try! 🙂 I think it didn’t rise that much because you used a different flour blend. The one I use has some ingredients in it that also make it rise, but I am glad you liked it this way too! 🙂

]]> By: Tessa Brechin https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-186876 Thu, 04 Feb 2016 22:08:44 +0000 http://gourmandelle.com/?p=9181#comment-186876 ]]> 5 stars
I’ve just made this using my own blend of gf flours, koko df milk, xylitol instead of sugar and carob powder instead of coco powder – it came out perfectly! I topped it with a mix of powdered xylitol and carob powder. Even my partner who usually isn’t keen on gf foods loved it! It didn’t rise all that much and wouldn’t have filled the size of tray you mentioned though, not sure why. Just as well though as I only had a smaller tray. But great texture and lovely taste! Thanks for the recipe. It’s the first of yours I have tried and I will no doubt be trying your others soon… ☺

]]> By: Ruxandra https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-185936 Sun, 17 Jan 2016 15:57:33 +0000 http://gourmandelle.com/?p=9181#comment-185936 In reply to Kate.

You’re welcome! How did it turn out? 🙂

]]> By: Kate https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-185695 Tue, 12 Jan 2016 21:38:49 +0000 http://gourmandelle.com/?p=9181#comment-185695 This cake looks amazing! I will try it today. Thank you.

]]> By: Ruxandra https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-143133 Mon, 04 May 2015 08:55:54 +0000 http://gourmandelle.com/?p=9181#comment-143133 In reply to anya clark.

Maybe use date sugar or date syrup instead. It should work. 🙂

]]> By: anya clark https://gourmandelle.com/gluten-free-gingerbread-cake-photos-gf-cooking-studio/#comment-142454 Sat, 02 May 2015 05:08:09 +0000 http://gourmandelle.com/?p=9181#comment-142454 Can you swap 100g of sugar for 100g of roughly chopped, soaked dates?

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