Discover the flavor and freshness in a generous portion of root vegetables coleslaw, enriched with beetroot, carrot and celeriac. If you are looking for healthy recipes full of vitamins, you must try this beetroot salad with celeriac and carrots. Each bite brings an explosion of flavors and textures, while the light dressing covers the vegetables...

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Discover an explosion of exotic flavors with the delicious red lentil curry recipe! This dish, full of freshness, is a perfect combination of protein-rich red lentils, aromatic vegetables and oriental spices. The red lentil curry is a perfect option for a quick and filling dinner, ready in less than 30 minutes. Savor the comforting and...

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I invite you to discover an authentic Mexican culinary experience with the vegan pozole recipe. This delicious dish combines rich flavors and complex textures to give you a memorable taste sensation. So, prepare your taste buds for a culinary journey full of flavor with this vegetable version of a Mexican classic. I love Mexican cuisine...

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This vegetarian hot and sour soup is a sensory delight, an adventurous journey into a realm of bold flavors. Its diverse ingredients, from crisp vegetables to exotic spices, transform each bite into an extraordinary experience. Don’t pass up the opportunity to treat your taste buds to this beloved Asian-inspired soup, now in a meatless version....

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Get ready for a delicious and healthy morning experience with these oatmeal pancakes recipe! With vegan and protein-rich versions! Today I want to share with you the story behind my choice to prepare these oat pancakes. For me, cooking is not just a routine activity, but a passion, a way to connect with new flavors...

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Mushroom polenta represents a rustic symphony of flavors, a kind of comfort food that combines the humble but nutritious cornmeal with the rich flavors of the forest, offering an authentic and comforting culinary experience. With its creamy texture and the wild mushrooms soaked in the aromas of garlic and herbs, this creamy polenta recipe awakens...

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Dive into the crispy rice waffles recipe, a brilliant twist on traditional waffles that transforms leftover cooked rice into a gluten-free breakfast delight. Perfectly crunchy on the outside with a tender middle, these waffles are a morning game-changer. These crispy rice waffles are the perfect solution to turn any leftover rice into a gluten-free treat!...

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Try these soba noodles with mushrooms and miso-lime sauce – a captivating fusion of Asian tastes that will surely tantalize your taste buds. If you’re craving Asian-inspired pasta, I recommend you try my recipe for soba noodles with King Oyster mushrooms. Both the pasta sauce and the combination of ingredients will surprise you and will...

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Try the kohlrabi fritters recipe – a delicious and original idea that combines the refined taste of kohlrabi with the aromatic flavor of spices and herbs. I have to admit that I was never a huge fan of kohlrabi. That is until this year when I experimented with growing them from seed, directly in my...

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Start your day with the delightful and nutritious Upma, a savory semolina pudding recipe. This easy and flavorful South Indian dish is the perfect breakfast option, offering a taste of the aromatic world of Upma. Discover the joy of this wholesome meal now. Today I want to tell you about a delicious South Indian breakfast...

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Discover the captivating flavors of this cauliflower hummus recipe! This recipe combines traditional chickpea hummus with roasted cauliflower, both in the creamy and velvety composition, and as a delicious topping. Enjoy a harmonious fusion of textures and tastes that will bring your hummus to another level. If you’ve been following my blog for a while,...

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Learn how to make Socca Farinata, a savory and gluten-free chickpea flatbread with this simple recipe. Perfect for a quick snack or appetizer, this Mediterranean-inspired dish is sure to impress. Try it today! Socca Farinata is a traditional dish originating from the coastal regions of Liguria, Italy. Made with just a few simple ingredients, this...

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Here’s how to make pickled purslane – a delicious condiment you can add to soups, stews, fish and more! Turn this weed into a delicious meal. Purslane, also known as Portulaca oleracea in Latin, is a herbaceous, succulent plant that is commonly found in gardens, lawns, and waste areas. This low-growing plant typically reaches heights...

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If you’re looking to boost your energy, or just add a little zing to your day, this guide on how to make fire cider will help! As someone who is always on the lookout for natural remedies to boost my energy, I was excited to discover fire cider. This powerful tonic is made with a...

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In case you’re looking for a quick 15-minute meal that’s absolutely perfect for lunch or dinner, here’s how to make the best creamy green peas with crispy fried onions. One of my favorite side dishes! I want to start by saying this recipe is part of my series of everyday dishes that I prepare for...

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Beets fan? Prepare for an explosively delicious dish – za’atar baked beets! This recipe is a mix of oven-roasted beetroot and za’atar spice mix and it works wonderfully for lunch! If you’re a fan of beets looking for a recipe that finally puts this root vegetable into the spotlight, you are in the right place....

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Let the summer begin! Here’s how to make the most delicious and refreshing beet greens soup that works wonderfully as a light lunch! Give it a try! Summer is here, which can only mean one thing: let the light recipes begin! It’s too hot outside for a boiling plate of pasta or a hot ramen...

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Looking for a refreshing, yet filling dish? Here’s how to make the ultimate collard greens stew that will surely blow your mind! Confession time! I decided to change things on the blog a little – I decided to start posting ALL those excellent recipes I’m making every day for lunch or dinner. These are yummy,...

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This soup is literally an explosion of intense, exotic aromas! If you’re craving something vegan, yummy, and easy to make, this Asian mushroom soup must be next on your menu > Confession time! I decided to change things on the blog a little – I decided to start posting ALL those excellent recipes I’m making...

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This is the basic Lebanese hummus recipe, made easy! Get the creamiest homemade hummus every time, without peeling the chickpeas!  I am absolutely CRAZY about hummus! I could eat hummus for breakfast, lunch, dinner and even as a snack, all in one day! And even though I have shared TONS of amazing hummus recipes with...

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