Discover the flavor and freshness in a generous portion of root vegetables coleslaw, enriched with beetroot, carrot and celeriac. If you are looking for healthy recipes full of vitamins, you must try this beetroot salad with celeriac and carrots. Each bite brings an explosion of flavors and textures, while the light dressing covers the vegetables...

The post Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac) appeared first on Gourmandelle.

Celebrating Halloween? Here’s a yummy recipe you can try making on this special day: Halloween stuffed peppers! Simple and super delicious! Finally, a recipe that suits this season perfectly, yet it does not contain any trace of pumpkin! I know, what happened to me? As it so happens, I think peppers are super autumnal as...

The post Halloween Stuffed Peppers appeared first on Gourmandelle.

Not a cold-weather fan? Do you look for something to warm you up from the inside? Here’s how to make the best vegetarian Irish stew, the ideal comfort meal for cold weather. The days are gradually getting colder and colder as my longing for hot meals is getting stronger and stronger. All I can think...

The post Vegetarian Irish Stew appeared first on Gourmandelle.

This butternut squash soup is not only a culinary delight, but also a perfect comfort meal on cold autumn days. With its velvety texture and rich taste, this recipe will transport you to a world of warmth and flavor. Whether you serve it as an appetizer or as a main course, I invite you to...

The post Butternut Squash Soup appeared first on Gourmandelle.

Are you a chili lover? So am I, but if you never tried making white chili until now, you have no idea what you’re missing on! Keep reading to find out how to make the best vegan white chili ever! The autumn air is getting stronger and stronger here. The ground is full of yellow...

The post White Chili appeared first on Gourmandelle.

Combine both convenience and deliciousness in a filling meal – vegan creamy corn chowder! Try this simple, delicious and healthy recipe today! Three course meals are great but don’t you wish sometimes to be able to eat a hearty meal in one course, and that meal to be filling enough so that you don’t ask...

The post Vegan Creamy Corn Chowder appeared first on Gourmandelle.

Sauerkraut soup is a staple soup recipe in the German cuisine, but it also loved worldwide. Here’s how to make a delicious and healthy sauerkraut soup.  German gastronomy is a very special type of cuisine that reveals everything you need to know about the German lifestyle and culture. Among all the famous foods and drinks...

The post Sauerkraut Soup appeared first on Gourmandelle.

 This beetball soup will remind you of the original meatball soup you used to eat! It has the same taste and texture, minus the bad parts of consuming animal products. Vegan and healthy! Remember my beetballs with garlic-basil tomato sauce recipe? When I made that recipe I also made this beatball soup and it was just the...

The post Beetball Soup | Vegan “Meatball” Soup appeared first on Gourmandelle.

 This celeriac salad with avocado mayo dressing will even satisfy the taste buds of the pickiest eaters! This salad is both crunchy and moist and has a very interesting blend of flavors. Raw vegan and healthy too!  Avocado mayo is bliss! I just love it! I recently started eating more avocados, as I finally learned...

The post Celeriac Salad with Avocado Mayo Dressing appeared first on Gourmandelle.