Comments on: Curry Coconut Thai Rice

By: Ruxandra

Ruxandra — Wed, 10 Mar 2021 11:28:36 +0000

In reply to Carol. Thank you, Carol! :D

By: Carol

Carol — Mon, 15 Feb 2021 18:20:41 +0000

This recipe was fabulous! I didn’t have coriander so I used Garam Marsala. I made it yesterday and I will probably make more tonight!

By: Ruxandra

Ruxandra — Tue, 14 Aug 2018 12:36:47 +0000

In reply to Nikki. You're welcome! :D

By: Nikki

Nikki — Sun, 29 Jul 2018 17:25:52 +0000

Sooo flavorful and much better than the classic, plain rice. Thank you for sharing! 🙂

By: Ruxandra

Ruxandra — Tue, 01 May 2018 13:09:52 +0000

Hi, Lynn! The basmati rice I used is ready in about 15-20 minutes. You should check the instructions on the package and if it needs to boil longer, let it boil as needed.

By: Ruxandra

Ruxandra — Sun, 18 Feb 2018 11:01:19 +0000

In reply to May. I can't tell you the exact quantities because I haven't used it myself, but you can use a bit less water than in the recipe and add more later if needed. Use the same coconut milk quantity.

By: May

May — Mon, 12 Feb 2018 15:38:41 +0000

Hi, I am using jasmine rice instead of basmati, how much water and coconut milk should I use then? Because I know jasmine rice won’t need as much liquid or it will turn really mushy. Thanks

By: Ruxandra

Ruxandra — Tue, 09 Aug 2016 13:14:39 +0000

In reply to Paige. Thank you, Paige! :D

By: Paige

Paige — Mon, 01 Aug 2016 03:52:59 +0000

LOVED this recipe. Simple and flavorful. I added only 1 bell pepper 🙂