Comments on: Vegan Pulled Pork Burger with Caramelized Onion

By: Roshanna Jenevs

Roshanna Jenevs — Wed, 23 Jun 2021 18:55:10 +0000

Looks delicious! I think i’ll try this recipe today. I can only complain i wish there wa sa serving size number so we could know for sure.

By: Ruxandra Micu

Ruxandra Micu — Tue, 09 Jul 2019 07:50:08 +0000

In reply to Priya Fernandes. Thank you for the tips! <3

By: Priya Fernandes

Priya Fernandes — Thu, 20 Jun 2019 13:44:18 +0000

Hi, just checked your recipes since I bought some pink oyster mushrooms for the first time.
Baby jackfruits have a meaty texture and there another similar fruit called bread fruit. While both jackfruit and bread fruit and also mushrooms are cooked in india with the same recipes for meat, the spice paste for the curry is made milder as they are vegetables. Another favourite is fresh cashew nuts. Bread fruit is delicious when fried just like potato with a little spice rub or even plain. We Indians have a variety of vegetarian cuisine and so its sad when we are known only for chicken tikka.

By: Ruxandra

Ruxandra — Thu, 02 Aug 2018 12:27:02 +0000

In reply to Natty. You're welcome! :D

By: Natty

Natty — Sun, 29 Jul 2018 18:43:01 +0000

Oh my God, this is the best vegan burger I ever had! And it looks amazing. My husband didn’t even realize it wasn’t meat until he finished it lol. It’s perfectly delicious, thank you so much for sharing!

By: Ruxandra

Ruxandra — Fri, 25 Nov 2016 09:51:01 +0000

In reply to Graham. Really? Didn't know this. I just checked mine and it's vegan. :)

By: Graham

Graham — Mon, 14 Nov 2016 05:01:34 +0000

FYI, lots of commercial BBQ sauces contain anchovies, so make sure of that if you want it to be 100% vegan/vegetarian.

By: Ruxandra

Ruxandra — Tue, 12 Jul 2016 14:44:55 +0000

In reply to corina. Exactly! :)

By: Ruxandra

Ruxandra — Mon, 20 Jun 2016 12:02:23 +0000

In reply to Chris. Exactly! :)

By: Chris

Chris — Wed, 15 Jun 2016 05:11:55 +0000

I get that a lot from non-veg people. Its not so much that I want to imitate meat; I don’t enjoy its texture or flavour. What I do want is a “main” in my meal that has substance and flavour, that I can easily substitute into common meat-eater’s meals, so that I can eat beside my family and not spend hours in the kitchen 🙂 And yes, it is more likely that my family will partake when it looks and tastes familiar to them, and they don’t feel as though they are “missing” the meat!

By: corina

corina — Mon, 30 May 2016 14:00:48 +0000

In reply to wheels5894. To show and tell that there are healthy and creative alternatives to eating meat :)

By: Ruxandra

Ruxandra — Sat, 28 May 2016 07:15:02 +0000

In reply to wheels5894. First of all, I'm not vegan, I am vegetarian because I also eat eggs (only from a friend of mine who has some happy hens in her yard). Second, I wasn't born this way. I used to eat a lot of meat (unfortunately..). I gave up meat 5 years ago and even though I will never go back to eating it, I still remember (and sometimes miss) its taste and texture. Also, by veganizing popular meat-based recipes, we can convert more people to vegetarianism! :) I tell this from experience.

By: Ruxandra

Ruxandra — Sat, 28 May 2016 07:05:50 +0000

In reply to Lauriane. Thanks, Lauriane! :D Jackfruit is impossible to find here in Romania and that's why I tried this version. I don't know how the jackfruit's texture is, but oyster mushrooms are pretty amazing too! :D

By: Lauriane

Lauriane — Sat, 28 May 2016 01:01:53 +0000

This looks decadent! I’ll try that for sure. I wanted to make the one with the jack fruit but like you said it’s kinda hard to find! Thanks for sharing this recipe!

By: wheels5894

wheels5894 — Thu, 26 May 2016 16:47:10 +0000

Why? Why be a vegan and then imitate the food you are avoiding? This is beyond daft!