Comments on: Vegan Chocolate Cheesecake

By: Ruxandra

Ruxandra — Tue, 15 Nov 2022 13:00:58 +0000

In reply to LaVonna. It doesn't melt at room temp but it gets softer if left unrefrigerated for a long time.

By: LaVonna

LaVonna — Fri, 07 Oct 2022 22:28:59 +0000

Does it have to be served cold? Does it melt at room temp?

By: Ruxandra

Ruxandra — Thu, 11 Aug 2022 11:27:37 +0000

In reply to Greta. You'll have to add carob + coconut oil or cocoa butter to act the same as chocolate. Chocolate when it cools down it solidifies again ad this is important in this recipe.

By: Greta

Greta — Thu, 04 Aug 2022 10:16:22 +0000

Can I substitute the chocolate with something else? Like carob flour

By: Sebastian

Sebastian — Wed, 27 Jan 2021 11:23:15 +0000

Truly a nice recipe. Especially the idea of a vegan cheese cake. But please folks inform about the products you use either NESTLE is The Hell of a company. Any good approach is going to dirt when using any of their products.

By: Ruxandra

Ruxandra — Tue, 07 Jul 2020 10:20:06 +0000

In reply to Vic. Unfortunately, no. Chocolate also has cocoa butter in it. You could use cocoa butter + cocoa, however, I cannot estimate the exact quantities. It's best to use chocolate.

By: Vic

Vic — Fri, 19 Jun 2020 20:29:11 +0000

In reply to Coral. Hi can I use cocoa powder instead of bar chocolate? Thanks!

By: Ruxandra Micu

Ruxandra Micu — Wed, 22 May 2019 15:47:19 +0000

In reply to Jen. Hi, Jen. I don't know, it never lasted too long in my fridge, but you can give it a try.

By: Jen

Jen — Sat, 27 Apr 2019 03:00:37 +0000

Hi! Do you know if this can be frozen? Thanks! Jen

By: Ruxandra Micu

Ruxandra Micu — Fri, 12 Apr 2019 08:26:24 +0000

In reply to Bea. Leave the can in the fridge before using. When cold it has more of the thick part than liquid. I usually add just the thick part if there is too much liquid. Always use coconut milk with high fat percentage.

By: Bea

Bea — Mon, 25 Mar 2019 19:26:02 +0000

It sound great!One question:do you add only the thick part of the coconut Milk or even the water left at the bottom of the can?Thanks!

By: Ruxandra Micu

Ruxandra Micu — Tue, 22 Jan 2019 09:20:03 +0000

In reply to Coral. Not at all! :) Give it a try, you'll love it, I promise! :)

By: Coral

Coral — Fri, 11 Jan 2019 15:11:13 +0000

Hi!! Does it taste like coconut?

By: Ruxandra

Ruxandra — Wed, 13 Jun 2018 15:02:51 +0000

In reply to Mai. You're right! :D I didn't think moussecake was a thing when I made it so I thought cheesecake is the closest type of recipe to this. :D

By: Mai

Mai — Sat, 12 May 2018 21:26:07 +0000

Haven't tried it yet, but it sound delicious, and really easy and simple I just wonder why you call it cheesecake? Isn't it more like a moussecake with that recipe or does it get a cheesecake flavor despite the ingredients

By: Ruxandra

Ruxandra — Tue, 01 May 2018 13:07:36 +0000

In reply to Ellie. You're welcome! :D

By: Ruxandra

Ruxandra — Tue, 01 May 2018 12:56:49 +0000

In reply to Sorana. Oh, YUM! Sounds delicious! Never thought about making it into a birthday cake but why not?! Sounds like a great idea and I'm happy to hear your guests loved it!

By: Sorana

Sorana — Tue, 01 May 2018 12:50:30 +0000

Doubled the quantities and made a large cake for my husband’s birthday. It was mindblowing!!! The guests loved the extra-smooth rich chocolate texture and I can’t believe I made his cake in under 30 minutes of prep time! Thank you, Ruxandra!

By: Ellie

Ellie — Sat, 14 Apr 2018 17:42:39 +0000

This was SO good! Loved it! And only 4 ingredients… I was amazed! Thank you, Ruxandra!