Comments for Gourmandelle https://gourmandelle.com/ Gourmandelle is a vegetarian blog with healthy vegetarian recipes and vegetarian meal plans. Sat, 12 Apr 2025 12:57:48 +0000 hourly 1 Comment on Vegan Cabbage Lasagna by Ruxandra https://gourmandelle.com/vegan-cabbage-lasagna/#comment-345315 Tue, 18 Mar 2025 18:34:44 +0000 https://gourmandelle.com/?p=27458#comment-345315 In reply to Jill.

Thank you! <3

]]> Comment on Vegan Cabbage Lasagna by Jill https://gourmandelle.com/vegan-cabbage-lasagna/#comment-343423 Tue, 28 Jan 2025 14:24:05 +0000 https://gourmandelle.com/?p=27458#comment-343423 5 stars
Freaking delicious! I made this with beyond meat. I don’t always love nutritional yeast in things, but here it was perfect in the tomato sauce!

]]> Comment on Vegan Chocolate Cherry Cake | “Black Forest” Cake by Inka https://gourmandelle.com/vegan-chocolate-cherry-cake/#comment-342895 Mon, 13 Jan 2025 10:26:44 +0000 http://gourmandelle.com/?p=15578#comment-342895 5 stars
Przepyszny.Robiłam go już wiele razy,zawsze wychodzi i jest tak samo dobry.

]]> Comment on Creamy Truffle Orzo by Corry Moore https://gourmandelle.com/creamy-truffle-orzo/#comment-342648 Mon, 16 Dec 2024 01:01:48 +0000 https://gourmandelle.com/?p=180654#comment-342648 3 stars
It didn’t have as much truffle flavor as I would’ve liked. Also, 2 Tbsp of cornstarch is way too much! Maybe 2 tsp. I added parmesan cheese. I didn’t have the tomatoes so I didn’t add those. I didn’t have the other spices either, just fresh thyme.

]]> Comment on Portokalopita – Greek Orange Phyllo Cake by Irene https://gourmandelle.com/portokalopita/#comment-342604 Mon, 02 Dec 2024 21:14:49 +0000 https://gourmandelle.com/?p=21345#comment-342604 4 stars
Taste is amazing, but you need to bake the phyllo before adding it to the dish, otherwise it tastes raw and stays soggy. Also, the syrup is a lot. I would use half, and save the rest to our over each portion as you serve it. I used a pizza cutter to cut the phyllo, then teared it into smaller pieces. But the color is wonderful, and the star anise adds just the perfect touch to the syrup. 4 stars, because the baking the phyllo step isn’t mentioned.

]]> Comment on One-Week Macrobiotic Meal Plan (Vegan) | Free Printable by Erika Pfiszterné Nagy https://gourmandelle.com/one-week-vegan-macrobiotic-meal-plan/#comment-342537 Wed, 13 Nov 2024 20:27:41 +0000 http://gourmandelle.com/?p=6684#comment-342537 Thank you!

]]> Comment on Spicy Vegan Lentil Cakes by laura https://gourmandelle.com/spicy-vegan-lentil-cakes/#comment-342473 Sun, 27 Oct 2024 21:02:44 +0000 http://gourmandelle.com/?p=12133#comment-342473 In reply to Jenna Tania.

@Jenna Tania, I air fried them on parchment paper at 360 degrees for 10 minutes on each side. They came out really dry as I didn’t use any oil.

]]> Comment on Spicy Vegan Lentil Cakes by laura https://gourmandelle.com/spicy-vegan-lentil-cakes/#comment-342472 Sun, 27 Oct 2024 21:00:36 +0000 http://gourmandelle.com/?p=12133#comment-342472 3 stars
The patties were very dry and bland once cooked. I added extra spices like garlic powder, cumin and turmeric. I air fried it to avoid using oil so I’m guessing that this is crucial for the recipe. I made a tahini lemon sauce that I covered the lentil cake with which made it edible.

]]> Comment on Vegan Eggless ‘Egg’ Bites by Ruxandra https://gourmandelle.com/vegan-egg-bites/#comment-342284 Tue, 17 Sep 2024 08:01:44 +0000 https://gourmandelle.com/?p=115674#comment-342284 In reply to Ellyse.

Hi! It’s for one.

]]> Comment on Vegan “Rack of Lamb” by Ruxandra https://gourmandelle.com/vegan-rack-of-lamb/#comment-342283 Tue, 17 Sep 2024 07:59:50 +0000 https://gourmandelle.com/?p=20433/#comment-342283 In reply to Hattie.

Unfortunately this is the only version I have tested so far. But I will try to find a soy-free alternative as well.

]]> Comment on 5-Minute Homemade Nutella by Ruxandra https://gourmandelle.com/healthy-homemade-nutella/#comment-342282 Tue, 17 Sep 2024 07:58:04 +0000 https://gourmandelle.com/?p=26417#comment-342282 In reply to Mirela.

Sure! 😀 Carob is excellent!

]]> Comment on 5-Minute Homemade Nutella by Mirela https://gourmandelle.com/healthy-homemade-nutella/#comment-342250 Tue, 10 Sep 2024 15:35:11 +0000 https://gourmandelle.com/?p=26417#comment-342250 can I replace the dark chocolate with some carob options? I don’t want to use cocoa at all

]]> Comment on Asian Mushroom Soup by Ruxandra https://gourmandelle.com/asian-mushroom-soup/#comment-342214 Tue, 27 Aug 2024 09:33:23 +0000 https://gourmandelle.com/?p=180506#comment-342214 In reply to cuso.

You’re welcome! 😀

]]> Comment on Asian Mushroom Soup by cuso https://gourmandelle.com/asian-mushroom-soup/#comment-342208 Wed, 21 Aug 2024 07:59:24 +0000 https://gourmandelle.com/?p=180506#comment-342208 4 stars
I used almost all ingrediets, but I changed way how to prepare this soup. I always firstly sautee my ingredient sand then cook. Thanks for inspiration.

]]> Comment on Roasted Eggplant Mousse | Perfect Eggplant Dip! by Ruxandra https://gourmandelle.com/roasted-eggplant-mousse-perfect-eggplant-dip/#comment-342189 Mon, 12 Aug 2024 16:15:22 +0000 http://gourmandelle.com/?p=11914#comment-342189 In reply to David G.

Sure! Ideally max. 4 days.

]]> Comment on Roasted Eggplant Mousse | Perfect Eggplant Dip! by David G https://gourmandelle.com/roasted-eggplant-mousse-perfect-eggplant-dip/#comment-342185 Mon, 12 Aug 2024 07:07:54 +0000 http://gourmandelle.com/?p=11914#comment-342185 Will this mousse keep in the fridge?

]]> Comment on How to make calendula salve – step by step easy method by Ruxandra https://gourmandelle.com/how-to-make-calendula-salve/#comment-342180 Wed, 07 Aug 2024 10:51:04 +0000 https://gourmandelle.com/?p=184125#comment-342180 In reply to Tera.

I keep mine in a dry, cool place in the pantry and it lasts a year with no problems.

]]> Comment on Romanian Eggplant Salad (Eggplant Caviar) by Eleni https://gourmandelle.com/romanian-eggplant-salad/#comment-342178 Wed, 07 Aug 2024 10:49:36 +0000 https://gourmandelle.com/?p=201842#comment-342178 5 stars
Love this eggplant spread! Didn’t know you could make it oil-free! It’s just as good as the mayo one.

]]> Comment on How to make calendula salve – step by step easy method by Tera https://gourmandelle.com/how-to-make-calendula-salve/#comment-342151 Thu, 01 Aug 2024 01:04:30 +0000 https://gourmandelle.com/?p=184125#comment-342151 How long will calendula salve last?

]]> Comment on How to dehydrate tomatoes at home | The Ultimate Guide by Liam https://gourmandelle.com/how-to-dehydrate-tomatoes-at-home/#comment-342094 Sun, 07 Jul 2024 11:33:32 +0000 https://gourmandelle.com/?p=183849#comment-342094 5 stars
Great guide!

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