Indian Fish Curry Recipe This fish curry comes to you by way of Goa a little pocket of Indian paradise that s all about the sun surf sand and excellent seafood With a deeply aromatic tomato and coconut based sauce Goan Fish Curry calls for a good handful of spices but once you start cooking it s done in 20 minutes
Monkfish fillets I used monkfish but any other white fish can be used like cod or seabass onion it can be either yellow or red or even shallots garlic it adds a lot of flavour not to be missed ginger fresh ginger adds more depth to the curry alternatively you can use ground ginger full fat coconut milk it works the best to add creaminess the light coconut milk is too Indian fish curry is a delicious and flavorful dish that combines succulent fish slices with a blend of traditional Indian spices and unique seasoning This dish is a tantalizing mix of tangy tamarind spicy red chilli powder aromatic coriander and earthy turmeric creating a
Indian Fish Curry Recipe
Indian Fish Curry Recipe
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Fish Choose tender yet firm fleshed varieties that hold up well in the curry such as salmon trout haddock snapper bass cod barramundi halibut or mahi mahi White fish is mild and absorbs the flavors better Darne cut steak or 3 inch fillets are recommended Avoid using delicate fish Full Fat Coconut Milk Adds creaminess and richness You can substitute it with Mix 2 tablespoons oil mustard black pepper and 1 2 teaspoon salt together in a shallow glass bowl
Types of Fish Curry The Indian subcontinent has a long sprawling coastal line resulting in many styles of Bengali Pakistani and Indian fish curry An easy to follow Fish Curry recipe made with an onion tomato masala and simple spices Tender yet crispy fish is nestled in a perfectly spiced deeply flavorful curry and topped with I have added a few mustard seeds and curry leaves which is not authentic but great to take away the fishy smell from fish curry Chinchoni East Indian Fish Curry Recipe Ingredients and substitutes Fish I am using frsh water white fish becuase it is easily available to me But you can use surmai bombil shark mooshi pakat or even a
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Add marinated fish pieces and salt and lightly mix Add tamarind pulp mix and cook for 5 minutes or till fish is fully cooked Garnish with coriander sprig and serve hot with red rice Add the green beans in addition to cook for a further 4 minutes then add the fish Mix well to coat after that cook for 3 4 moments until the fish is just prepared through Taste and change the seasoning as necessary Provide the curry with grain in warmed serving containers sprinkled with toasted desiccated coconut if using
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This fish curry comes to you by way of Goa a little pocket of Indian paradise that s all about the sun surf sand and excellent seafood With a deeply aromatic tomato and coconut based sauce Goan Fish Curry calls for a good handful of spices but once you start cooking it s done in 20 minutes

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Monkfish fillets I used monkfish but any other white fish can be used like cod or seabass onion it can be either yellow or red or even shallots garlic it adds a lot of flavour not to be missed ginger fresh ginger adds more depth to the curry alternatively you can use ground ginger full fat coconut milk it works the best to add creaminess the light coconut milk is too

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Indian Fish Curry Recipe - Fish Choose tender yet firm fleshed varieties that hold up well in the curry such as salmon trout haddock snapper bass cod barramundi halibut or mahi mahi White fish is mild and absorbs the flavors better Darne cut steak or 3 inch fillets are recommended Avoid using delicate fish Full Fat Coconut Milk Adds creaminess and richness You can substitute it with