Modification Of Normal Diet To Soft Diet For Elderly Person Practical Class 12 Exp 1 Modification of normal diet to soft diet for elderly person TIME OF DAY MEAL MENU ITEM INGREDIENTS Early Morning Bed Tea Liquor Tea Tea Sugar Morning Breakfast Soft
The document discusses dietary guidelines and nutritional requirements for elderly persons over 65 years old It recommends consuming calcium vitamin How does illness disease affect nutritional status of a person Practical 1 Theme Modification of a normal diet to soft diet for elderly person Tasks 1 Interviewing and recording of one day s
Modification Of Normal Diet To Soft Diet For Elderly Person Practical Class 12
Modification Of Normal Diet To Soft Diet For Elderly Person Practical Class 12
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PRACTICALS FOR CLASS XII UNIT II NUTRITION FOOD SCIENCE AND TECHNOLOGY 1 Modification of normal diet to soft diet for elderly person 2 Development and preparation of CBSE Exam class 12 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features NFL Sunday Ticket
Therapeutic diet is a quantitative qualitative modified version of a basic nutritious diet which has been tailored to suit the changing nutritional needs of a patient disease condition The regular 2 Modification of any one family meal for elderly person Preparing any one of the modified dishes 5marks OR Development and preparation of any one supplementary food for pre
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1 mofification in the quality of diet like fried rice can be replaced with simple boiled rice spicy dal can be replaced with simple boiled salty dal addition of juices fruits and vegetables 2 When your loved ones age it becomes vital to address the right diet for them because more often than not improper food intake causes a lot of stress and discomfort Dr Bhuvaneswari puts together some simple tips from her
Providing soft palatable and healthy texture modified TM foods for seniors particularly those with masticatory swallowing dysfunctions and or needing special nutrition is Such strategies which may include altering food or fluid textures providing hand feeding support using adaptive utensils or managing low appetite or feed ing tubes take into account the
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Exp 1 Modification of normal diet to soft diet for elderly person TIME OF DAY MEAL MENU ITEM INGREDIENTS Early Morning Bed Tea Liquor Tea Tea Sugar Morning Breakfast Soft
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The document discusses dietary guidelines and nutritional requirements for elderly persons over 65 years old It recommends consuming calcium vitamin
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Modification Of Normal Diet To Soft Diet For Elderly Person Practical Class 12 - Therapeutic diet is a quantitative qualitative modified version of a basic nutritious diet which has been tailored to suit the changing nutritional needs of a patient disease condition The regular
