Pastry Sour Beer Recipe

Pastry Sour Beer Recipe This pastry is perfect for making apple and other sweet pies Even if you ve never made pastry before as long as you stick to the correct measurements for the ingredients and you follow the

Preheat the oven to 425 degrees F Lay out the puff pastry on 2 parchment lined sheet pans Leaving a half inch border around the edges of the puff pastry sheets use a fork to prick all It s hard to imagine a more versatile ingredient than puff pastry which feels just as appropriate on a fine beef Wellington as wrapping around cocktail wieners for homemade pig

Pastry Sour Beer Recipe

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Brush the top edge with some of the egg yolk then fold over the puff pastry in 2 inch segments allowing the pastry to meet the egg wash Press lightly to seal Repeat until you have 8 rolls Dock the pastry by poking well with a fork and return to the fridge to chill for at least 30 minutes Meanwhile heat your oven to 350 degrees F

Ina Garten shares tips and ideas for cooking with sweet savory and even store bought pastry She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart She Cut 1 puff pastry sheet into 3 4 inch wide strips 12 total twist the strips then form into pretzels Brush with egg wash and sprinkle with the seasoning mixture

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Preheat the oven to 425 degrees F Lay out the puff pastry on 2 parchment lined sheet pans Leaving a half inch border around the edges of the puff pastry sheets use a fork to prick all


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Pastry Sour Beer Recipe - Cut 1 puff pastry sheet into 3 4 inch wide strips 12 total twist the strips then form into pretzels Brush with egg wash and sprinkle with the seasoning mixture