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The groundbreaking portioning solutions from TVI form and cut very precisely down to the last gram And all this in just one process There is hardly any leftover and the yield is high If we assume that the distance between the tip of the stylus and the markers is constant because it is a rigid body we can calibrate the image by moving it in different directions in front of the
Fixed Term Synonyms
Fixed Term Synonyms
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TVI meat portioning systems are multi functional can be individually configured and automated anytime thanks to their shingled and single slice placement Our machine and line solutions Your TVI system portions what you want and how you want it With or without bones in slices cubes or strips From thick to thin from carpaccio to prime steak
Calculate your Rotational Distance for Klipper Calibrate the Flow of your Extruder in your Slicer Calculate your Run Current for your Steppers Calculate the ideal Pressure The multi functional and highly flexible portioning systems from TVI can process all types of fresh meat in every consistency for every portion and always optimised for weight and trim more
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You need to calibrate your tools i e determine transform between coordinate system of the tool s model and coordinate system of the attached barcode For pointer like The calibration increases the flow rate in steps every 1mm height Layer height is set as 16mm for every 2mm of your nozzle diameter For example with a 2mm nozzle the
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The groundbreaking portioning solutions from TVI form and cut very precisely down to the last gram And all this in just one process There is hardly any leftover and the yield is high
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Fixed Term Synonyms - Your TVI system portions what you want and how you want it With or without bones in slices cubes or strips From thick to thin from carpaccio to prime steak
