Jam Slice Recipe Coconut Jam Slice made from scratch This homemade slice is SO easy to make you don t even need an electric mixer Perfect for morning tea or bake sales
Spread the jam evenly over the base To make the topping combine the coconut sugar and eggs Spoon the coconut mixture over the jam pressing down slightly Bake for 20 minutes or until golden Set aside in the pan for 15 minutes before transferring to a wire rack to cool completely Cut into squares to serve Make five star jam and coconut slice with just a few simple ingredients It will become a lunchbox favourite with the kids
Jam Slice Recipe
Jam Slice Recipe
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Delicious jam slice recipe with a buttery oat crumble topping Easy to make with mixed berries and simple ingredients Nostalgic desserts are all the rage right now We have recreated the school dinner classic of a vanilla sponge topped with strawberry jam and desiccated coconut and it s every bit as good as we
Roll the dough into a rectangle large enough to cover the base of a slice tin about 20x30cm Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned Allow to stand for 10 minutes Reduce oven temperature This recipe is a simple yet impressive dessert that is sure to delight your family and friends The combination of a flaky pastry crust a sweet and tangy jam filling and a crunchy coconut topping makes for a truly satisfying treat
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This layered apricot jam slice is the perfect afternoon sweet With a bottom layer of vanilla cookie and coconut then a layer of apricot jam or your favourite jam and then a streusel topping and flaked almonds it s sticky buttery and sweet Beat the butter and sugar in a large bowl with a mixer on medium high speed until light and fluffy 3 to 5 minutes Beat in the egg then the vanilla and lemon zest Reduce the mixer
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https://www.sweetestmenu.com › coconut-jam-slice
Coconut Jam Slice made from scratch This homemade slice is SO easy to make you don t even need an electric mixer Perfect for morning tea or bake sales
https://www.taste.com.au › recipes › jam-coconut-slice
Spread the jam evenly over the base To make the topping combine the coconut sugar and eggs Spoon the coconut mixture over the jam pressing down slightly Bake for 20 minutes or until golden Set aside in the pan for 15 minutes before transferring to a wire rack to cool completely Cut into squares to serve
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