Meat Pie Recipe Ghanaian Meat Pies Made with flaky pastry and filled with perfectly seasoned minced beef onions and green peppers These pies are just delicious There is no particular recipe for making the pastry for this meat pie In Ghana we cook to taste so no two meat pie recipes are the same I learnt my recipe from an aunt who doesn t measure
Preheat the oven to 400 degrees F Pie Crust Mix flour and shortening Add salt and cold water Add all the cold water at once and mix delicately 9 Beef mince old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience Can t get the same browning with mince hence why sauce flavour is not quite as good To make super tasty beef mince meat pies completely skip salt use beef cube and dark soy instead doesn t taste Asiany adds flavour
Meat Pie Recipe
Meat Pie Recipe
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Tasty Meat Pie Recipe Taste Of Home
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Meat Pie Recipe RecipeTin Eats
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How to Make Meat Pie Making a homemade meat pie is easy Peel and dice a potato and set it in water to boil Mash per the recipe below Meanwhile brown the meat with garlic and onion Stir in the mashed potato spices and broth Place the meat mixture in a pie crust and bake until golden brown Meat Pie Recipes Good Old Meat Pie 4 6 88 69 Reviews 17 Photos A great deep dish meat pie made with potatoes carrots and peas in a rich gravy Lamb chicken or pork can be used in place of beef A great recipe for leftover meat Submitted by Dan Poplawski Updated on July 14 2022 Save Rate Print Share Close Add Photo 17 17 17 17
5 Place pie dough on a dusted surface roll until inch thick Cut out dough using a 4 inch cookie cutter Then add 2 tbsp beef filling to the center of each round For the beef filling heat oil in large saucepan cook onion and beef stirring until beef is browned Stir in undrained tomatoes paste sauce and stock bring to the boil Reduce heat simmer uncovered about 20 minutes or until thick Cool
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Assemble and Bake the Pie 1 Preheat Oven Preheat your oven to 375 F 190 C 2 Roll Out Pastry On a floured surface roll out the larger disc of pastry to fit a 9 inch pie dish Transfer it to the dish pressing into the bottom and sides 3 Fill Pie Spoon the meat filling into the pastry lined pie dish 4 Add Top Crust Remove from the heat cool to room temperature Stir in bread crumbs Combine egg and remaining water stir into meat mixture Preheat oven to 400 On a lightly floured surface roll dough to a 1 8 in thick circle transfer to a 9 in pie plate Trim crust to 1 2 in beyond rim of plate flute edge Fill with meat mixture
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Ghanaian Meat Pies Made with flaky pastry and filled with perfectly seasoned minced beef onions and green peppers These pies are just delicious There is no particular recipe for making the pastry for this meat pie In Ghana we cook to taste so no two meat pie recipes are the same I learnt my recipe from an aunt who doesn t measure

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Preheat the oven to 400 degrees F Pie Crust Mix flour and shortening Add salt and cold water Add all the cold water at once and mix delicately

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Meat Pie Recipe - For the beef filling heat oil in large saucepan cook onion and beef stirring until beef is browned Stir in undrained tomatoes paste sauce and stock bring to the boil Reduce heat simmer uncovered about 20 minutes or until thick Cool